Delicious and Budget-Friendly Roasted Chicken Tacos

Two Tacos on White Plate on Yellow, Cream, Green Table Cloth

Roasted Chicken Tacos

Print Recipe
Delicious and Healthy, these tacos are made with leftover roasted chicken and homemade seasoning mix.
Course Main Course
Cuisine Mexican
Keyword Budget Friendly, Finger Foods, Kid-friendly Cuisine, Lightened Classics, Quick and Easy
Prep Time 20 minutes
Cook Time 20 minutes
Servings 8 tacos
Calories 245
Author Deborah Hanyon

Ingredients

  • 1 Pound Cooked Chicken Shredded, we use leftover Costco chicken
  • ½ Cup Onion chopped
  • 1 14 ½ Ounce Can No Salt Added Tomatoes
  • 2 Tablespoons Olive Oil
  • ¼ teaspoon salt
  • 1-2 Tablespoons Taco Seasoning*
  • 8 ounces Reduced fat cheddar cheese optional
  • 8 Corn Tortillas

Instructions

  • Cook onion in oil until tender
  • Add shredded chicken, tomatoes, salt, Taco Seasoning
  • Heat through and serve corn tortillas with lettuce, cheese, tomatoes, salsa, and other preferred condiments – makes 6-8 tacos

Notes

*For Taco Seasoning Mix
• 3 Tablespoons arrowroot or corn starch
• 2 Tablespoons chili powder
• 1 Tablespoon paprika
• 1 Tablespoon + 1 teaspoon 1/2 teaspoon cumin
• 1 teaspoon + 1/2 teaspoon onion powder
• 1 teaspoon 1/2 teaspoon garlic powder
Mix all ingredients together and store in airtight container
Recipe Courtesy of Kids Cook Real Food (affiliate link)

Nutrition

Serving: 1taco | Calories: 245kcal | Carbohydrates: 15g | Protein: 23g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 332mg | Potassium: 315mg | Fiber: 2g | Sugar: 2g | Vitamin A: 176IU | Vitamin C: 6mg | Calcium: 165mg | Iron: 2mg
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